Coconut 'Ice'




Wholefood adaptation of coconut ice.
Will keep in the fridge for a week.

Ingredients

75g (3os) Cream cheese

50g (2oz) Raw brown sugar

100g (4oz) Desiccated coconut

50g (2oz) finely ground mixed nuts (pistachios, walnuts, roasted almonds.

Work all the ingredients together until evenly mixed.

Shape into a bar, then cut into small pieces.

Leave on greaseproof paper to ‘dry’.