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| Moist and sweet, very orangey and filling muffins. My favourite flavour. |
Cake tin needed
12-hole muffin tin
Ingredients
300g self-raising flour
150g caster sugar
2 large eggs
175mls milk
125ml veg oil
zest of 2 oranges
juice of 2 oranges
200g sultanas
1tsp vanilla extract
1tsp baking powder
2 tbsp brown sugar
Preheat the oven to 190°C.
Place muffin cases into the muffin tin.
Soak the sultanas in orange juice for 30 minutes.
Sift the flour and add caster sugar and baking powder into a bowl.
Mix together the eggs, vanilla extract, milk and oil together.
Pour the wet mixture all in one go into the dry ingredients.
Add sultanas.
Mix quickly with wooden spoon to blend.
The mixture should have a lumpy consistency.
Spoon the mixture into the paper cases in the tin, filling almost to the top.
Sprinkle some brown sugar on top.
Bake for 20-25 minutes.
Leave to cool for a few minutes in the tray, then lift out the paper cases and cool the muffins for a little longer on a wire rack.
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