Apple Buns

Rich, unusual and quick to make

Cake tins needed

Baking sheet

2 apples

225g (8oz) wholemeal flour

Pinch of salt

1 tsp cinnamon

1 tsp baking powder

175g (6oz) butter

50g (2oz) raw brown sugar

1 beaten egg

Makes 12 buns

Core and dice the apples.

Combine the flour, salt, spice and baking powder in a basin.

Rub the butter until the mixture resembles fine crumbs.

Add the remaining ingredients and combine well together.

Place heaped spoonfuls on to a lightly greased baking sheet.

Bake at 190 C for 20-25 minutes until golden.

Cool slightly before transferring to a wire tray.