 |
| Lovely little cakes, ideal for children's parties |
Cake tin needed
a 12-hole bun tin
For the cakes
100g (4oz) softened butter
100g (4oz) caster sugar
2 large eggs
100g (4oz) self-raising flour
1 level tsp baking powder
Zest of one orange
For the icing
225g (8oz) sifted icing sugar
Juice of 1 orange
Decorations
Preheat the oven to 200°C.
Place paper cases in the bun tin.
Measure all the cake ingredients into a large bowl and beat for 2-3 minutes until mixture is smooth.
Fill each case with the mixture.
Bake for 15-20 minutes until cakes are well risen and golden brown.
Lift the paper cases out of the bun tin and cool the cakes on a wire rack.
To make the icing
Put the icing sugar in a bowl and gradually blend in orange juice until you have a fairly stiff icing.
Spoon over the top of the cakes and decorate with chosen decorations and leave to set.
No comments:
Post a Comment