Boozy Orange & Sultana Slices



Not for kiddies - contains alcohol (Grand Marnier). 
Very light and fat free. Ony 10 mins to bake.



Cake tin needed

33 x 23cm (13 x 9 in) Swiss Roll tin

For the cake

4 large eggs

100g (4oz) caster sugar

100g (4oz) self-raising flour

1tsp vanilla extract

4 tbsp sultanas

zest of one large orange

4tbsp fine cut marmalade

100ml Grand Marnier or any other orange liqueur

For the filling

4tbsp apricot jam

Preheat the oven to 220 ° C.

Soak sultanas in orange liqueur for about 1hr.

Grease the tin and line with baking parchment.

Whisk the eggs and sugar until mixture is light and frothy.

Sift the flour into the mixture, carefully folding it in.

Add orange zest and sultanas with liqueur.

Mix very gently.

Turn the mixture into the tin and give it a gentle shake.

Bake for about 10 minutes until golden brown.

Once the cake is cooked invert it onto cooling rack.

Quickly loosen the parchment on the bottom of the cake and peel it off.

Cut the sponge in half.

Mix the marmalade with spoon in a cup so it is easier to spread.

Sandwich two sponges with marmalade.

Cut into small squares or slices.

Lovely to eat while still warm.